Corned Beef Sinigang

It's a rainy Thursday again and Wahvu and I spent the whole afternoon electric fan-less, with just the windows opened and curtains drawn. A perfect bed weather again! 

But just as when it's already dinner time, Wahvu suddenly craved for Sinigang (Sour Broth). Oh no, how I am going to run to the grocery at the last minute?

I scoured the pantry for ingredients that I can use and luckily I have it in stock!

So tonight I am going to cook Corned Beef Sinigang for Wahvu, it's an old recipe I learned from Chef Tristan Encarnacion many years ago. So my guess is you might be familiar with this recipe already.

Ingredients:

String beans

Pechay (or any leafy vegetable of your choice)

Onions (I used 3 large sizes, it's Wahvu's favorite)

Tomatoes (Optional)

Corned Beef (I use Swift Corned Beef small pouches)

Knorr Sinigang Recipe Mix (any variant will do - Sampalok, Miso, or Gabi)

How to do it:

First, sauté the onions and tomatoes.

Add the corned beef.

Add water, then the Sinigang Mix. 

When it boils, I let it simmer for 5-10 minutes in medium heat.

Then I add the vegetables. Boil, and then remove from heat.

 Serve warm with rice.

Do you have quick and easy recipes for your family's sudden cravings? Feel free to share! ☺