It's a
rainy Thursday again and Wahvu and I
spent the whole afternoon electric fan-less, with just the windows opened and
curtains drawn. A perfect bed weather again!
But just
as when it's already dinner time, Wahvu suddenly
craved for Sinigang (Sour Broth). Oh no,
how I am going to run to the grocery at the last minute?
I scoured
the pantry for ingredients that I can use and luckily I have it in stock!
So
tonight I am going to cook Corned
Beef Sinigang for Wahvu, it's an
old recipe I learned from Chef Tristan Encarnacion many
years ago. So my guess is you might be familiar with this recipe already.
Ingredients:
String
beans
Pechay
(or any leafy vegetable of your choice)
Onions (I
used 3 large sizes, it's Wahvu's favorite)
Tomatoes
(Optional)
Corned
Beef (I use Swift Corned Beef small pouches)
Knorr Sinigang
Recipe Mix (any variant will do - Sampalok, Miso, or Gabi)
How to do it:
First, sauté
the onions and tomatoes.
Add the
corned beef.
Add
water, then the Sinigang Mix.
When it
boils, I let it simmer for 5-10 minutes in medium heat.
Then I
add the vegetables. Boil, and then remove from heat.
Serve
warm with rice.
Do you
have quick and easy recipes for your family's sudden cravings? Feel free to
share! ☺